Hispanopedia WikiThe British Journal of Nutrition is a peer-reviewedscientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.[1]
References
- ^"British Journal of Nutrition". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2023.
External links
- Official website
- The Nutrition Society
Categories:
- English-language journals
- Cambridge University Press academic journals
- Nutrition and dietetics journals
- Nutrition in the United Kingdom
- Biweekly journals
- Academic journals established in 1947
- Academic journals associated with learned and professional societies of the United Kingdom
- Healthcare journal stubs
- Nutrition stubs