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Cynthiaol

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Cynthiaol is a naturally occurring polyunsaturatedfatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt.[2]

References

  1. ↑"103983-44-4_CAS号:103983-44-4_CAS No.:103983-44-4 - 化源网".
  2. ↑Nguyen, T.T.T. (April 2007). "Aquaculture of sea-pineapple, Halocynthia roretzi in Japan". Aquaculture Asia. XII (2): 21–23.