Hispanopedia WikiFood Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.788.[1]
References
- ^ "Food Policy". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
External links
- Official website