{{Cite web|last=Indonesia|first=INI BARU|date=2019-08-21|title=Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan|url=https://www.inibaru.id/kulinary/geplak-kue-warna-...
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Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin.[2] Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.[1]
References
12Indonesia, INI BARU (2019-08-21). "Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan". INI BARU Indonesia (in Indonesian). Archived from the original on 2021-01-18. Retrieved 2021-01-03.
ā"Geplak Waluh", Chronic Unika Soegijapranata, Issue 35-36, December 17, 2004.
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Javanese cuisine
Coconut confectionery
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