Rosca or roscón ( literal translation "}]],"parts":[{"template":{"target":{"wt":"literal translation","href":"./Template:Literal_translation"},"params":{"1":{"wt":"ring"}},"i":0...
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Rosca or roscón (lit.'ring') is a Hispanic bread dish eaten throughout Iberia and Latin America.[1] It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]
↑Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. ISBN978-1-897415-93-1.
↑Glezer, Maggie (2004-01-01). A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World. Artisan Books. ISBN978-1-57965-210-4.
External links
A State Mandated Christmas Bonus, a blog post by the Law Library of Congress, makes reference to the Rosca de reyes.
Hispanopedia Wiki
Roscas of Chile
Roscas "chonchinas" from Chonchi (Chiloé, Chile)
Still Life with Watermelon, Pastries, Bread, and Wine by Luis Egidio Meléndez in 1770