Tarasun (also known as Arhi) is an alcoholic beverage drunk by the Mongol Buryats of Siberia. Apart from being the national drink of Buryatia, it is also used by the Buryats in their religious ceremonies.[1][2] The Buryat and his tarasun have been compared to a Scotsman and his whisky.[3]
Constituents
Tarasun is a "highly alcoholic colourless liquid" prepared by distillation and fermentation of a mare's milk.[4] It is described as a form of "milk whisky".[1][5]
Religious usage
Tarasun is considered to be the "Soma" of the Buryats.[6] Offerings of tarasun are made in almost all Buryat festivals and ceremonies including marriages and childbirth.[5] Libations of tarasun are offered during the traditional Mongol horse-sacrifice called Tailgan.[1][7] Following the sacrifice, pieces of horse meat are thrown into the fire and the people assembled recite the following invocation to their deities while partaking tarasun
We pray that we may receive from you a blessing. From among fat cattle we have chosen out meat for you. We have made strong tarasun for you. Let our ulus (villages) be one verst longer. Create cattle in our enclosures; under our blankets create a son; send down rain from high heaven to us; cause much grass to grow; create so much grain that sickle cannot raise it, and so much grass that scythe cannot cut it. Let no wolves out unless wolves that are toothless; and no stones unless stones without sharp corners or edges. Hover above our foreheads. Hover behind our heads. Look on us without anger. Help those of us who forget what we know. Rouse those of us who are sleeping (in spirit). In a harsh year (a year of trouble) be Compassion. In a difficult year (a year of want) be Kindness (in sense of help). Black spirits lead farther away from us; bright spirits lead hither, nearer; gray spirits lead farther away from us. Burkans lead hither to us. Green grass give in the mouths (of cattle). Let me walk over the first snow. If I am timid, be my courage. If I am ashamed, be a proper face to me. Above be as a coverlid, below be as a felt bed to me.[7]
Los chamanes buriatos generalmente prefieren el tarasun al vodka para su uso en ceremonias religiosas, ya que consideran que el tarasun es más puro, pues se elabora con un equipo de destilación especial que solo poseen los ricos y, por lo tanto, no se produce en las aldeas. [ 2 ] Además, según la religión buriata, la leche y el color blanco siempre se han asociado con la pureza. Sin embargo, en los últimos tiempos, esta tendencia se está revirtiendo, ya que el tarasun está siendo reemplazado gradualmente por el vodka. [ 2 ] Una Conferencia Buriata que se reunió en Irkutsk el 15 de abril de 1917, tras la Revolución de Febrero , prohibió la producción de tarasun para el consumo normal, convirtiéndola en un delito punible, aunque permitió concesiones para su uso religioso. [ 8 ]
Véase también
Notas
- 1 2 3 Curtin , pág. 28
- ^ Fridman , Eva Jane Neumann (2004) . Geografía Sagrada: Chamanismo entre los pueblos budistas de Rusia . Akadémiai Kiadó. pag. 207.ISBN 963-05-8114-0.
- ↑ "El siglo XIX y después". 93 . Leonard Scott Pub. Co. 1923: 50.
{{cite journal}}: Para citar una revista se requiere|journal=( ayuda ) - ↑ Bisher , pág. 11
- 1 2 Curtin , pág. 35
- ↑ MacKenzie, Donald Alexander (1913). Mito y leyenda de la India . págs. 90-91 .
- 1 2 Curtin , págs. 45-49
- ↑ Robert Paul Browder; Aleksandr Fyodorovich Kerensky (1961). El Gobierno Provisional Ruso, 1917: Documentos . Vol. 1. Stanford University Press. pág. 433. ISBN 0-8047-0023-0.
{{cite book}}: Incompatibilidad de ISBN/Fecha ( ayuda )
Bibliografía
- Curtin, Jeremiah (1909). Un viaje por el sur de Siberia . Boston: Little, Brown and Company.
- Bisher, Jamie (2005). Terror Blanco: Señores de la guerra cosacos del Transiberiano . Routledge. ISBN 0-7146-5690-9.
Véase también
- Botones de bebidas
- Cocina buriata
- bebidas alcohólicas rusas