Thapthim krop (Thai: ทับทิมกรอบ, pronounced[tʰáp.tʰīmkrɔ̀ːp]; literally 'crispy rubies') is one of the best known Thai desserts, having been named one of the world's best 50 desserts by CNN Travel.[1] It is made of cubes of water chestnuts soaked in grenadine or red food dye, then boiled in tapioca flour.[2] This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. It is usually eaten with coconut milk and ice cubes.
See also
References
External links
- Karnjanatawe, Karnjana (28 May 2020). "Step into the mud". Bangkok Post. Retrieved 28 May 2020.
Categories:
- Thai desserts and snacks
- Vegetable desserts
- Cassava desserts
- Coconut desserts
- Thai cuisine stubs
- Dessert stubs