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Kuromitsu

Kuromitsu ( 黒蜜 , literally "black honey") is a Japanese sugar syrup. It is similar to molasses , but thinner and milder. [ 1 ] It is typically made from unrefined kokutō (muscov...

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Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.[1]

It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.

See also

References

  1. ↑Chen, Namiko (2019-07-10). "Kuromitsu (Black Sugar Syrup)". Just One Cookbook. Retrieved 2022-03-30.

Sources

  • Delicious Coma (food blog): kuro-mitsu at the Wayback Machine(archived November 14, 2010)
  • Taste of Zen: kuromitsu recipeArchived 2018-09-25 at the Wayback Machine